Farming Practices: Less is More

Our “Less is More” concept rings true throughout the life cycles of our animals. 

Our pigs have a sweet tooth and are drawn to the sugars on the sweet tops of our root vegetable pasture. This dual purposed hardy taproot system provides a double dipping effect and gives our taproot and soil system the ability to repair and regulate soil health.

Our nutrient dense pork and chicken provide the same sustaining qualities. Because we are what our eats eat, many customers share stories of honoring the animal one, two, up to 3-4 times over by roasting, sandwiching, salading and brothing our meats so they provide multiple meals from a smaller footprint of volume.

 This is our vision. This is our future. This is the less is more concept in action. From bacon seed to plate. From brooder to broth. In every step we take, we put flavor and sustainability first.