ABout Uproot Meats
Krista (left) oversees the livestock planning, general operation, and land management needs. Her role is to ensure and provide resources to the team to sustain the most humane and quality raising practices in the small production of heritage, slow grown meats.
Tiffani (right) is Uproot’s lead delivery driver. A veteran to the family farm who has been there since day one. This is a hard-working future leader in the farming community. She currently manages deliveries, a pivotal role to the convenient doorstep delivery service, ensuring members receive a safe and reliable source of local protein.
UPROOT MEATS
We feel good about raising healthy and delicious meat,
so you can feel good about what you’re feeding your family.
We care about your health. We care about the earth. We care about honoring animals.
Have you ever considered what your pork or chicken should taste like? Our meat is always fresh, with a distinctively rich flavor and unsurpassable texture. Pork and chicken raised on cheap fillers such as corn and soy can be bland and tough, but can also be harmful to your health.
Instead of corn and soy fillers, we use locally grown crops.
● Peas
● Sunflower seeds
● Pumpkin seeds
● Flax seeds
● Chia seeds
● Sesame seeds
● Wheat
● Oats
● Quinoa
Pork and chicken from Uproot Meats offer a decadent yet medicinal nutrient-dense, flavor packed fat when compared to commercially imported meats. Our pigs and chickens forage and develop naturally on a Southern Oregon hillside, so they enjoy a slower growth cycle and as a result a higher meat to fat quality. You can actually taste the difference.
"YOU CAN TASTE THE SUNSHINE!"
- Karen Wegehenkel, Happy UPROOT Meats Customer and chicken CSA member
Learn more about our Community Supported Agriculture (CSA) and learn how easy it is to get your very own box of nutrient-dense meat every month.
