The Secret to Perfect Pork

Pork this good doesn’t happen by accident.

We pride ourselves in raising slow grown hillside pork.  We carefully select heritage breeds such as Red Wattle X Gloucestershire and Large Black X American Guinea Hog. We prefer them based on temperament and meat to fat ratios in order to bring you cuts like immensely tender, center cut loin pork chops. 

Heritage pork so clean, it reminds us of a perfect t-bone steak that needs nothing more than an uncomplicated seasoning of salt and freshly cracked black pepper. The fat is worth relishing. 

SUPPLEMENTALLY, OUR ANIMALS ARE FED SEASONAL CROPS WITHIN OREGON AND NORTHERN CALIFORNIA CONSISTING OF:

●     Peas

●     Sunflower

●     Pumpkin Seeds

●     Flax

●     Sesame Seeds

●     Wheat

●     Oats

●     Quinoa

●     Chia

●     Walnuts